YUVA TOURISM EVENT 2024

Event Name: Digital Campaign creation                                                DATE-08TH JULY 2023

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The Event successfully engaged students and prepared them for future careers in hotel management through practical digital marketing skills. Participants left with a deeper understanding of how to create and measure effective digital campaigns, feeling more confident in their ability to contribute to the hospitality sector.The Event aimed to equip hotel management students with essential digital marketing skills. Participants learned to create effective digital campaigns tailored for the hospitality industry.

YUVA TOURISM CLUB - 2023-2024

Event Name: Blind Artist                                                                      DATE-05TH August 2023

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The Blind Testing activity was successfully conducted, providing students with a hands-on learning experience where they were challenged to identify ingredients without seeing them. This sensory-based exercise helped sharpen their culinary instincts, enhance their sensory perception, and develop their ability to work under pressure. The activity was well-received, and students gained a deeper understanding of ingredient recognition, taste profiles, and teamwork through this engaging challenge.

Event Name: Face Painting Competition

DATE-09THSeptember 2023

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The face painting competition was successfully organized, allowing students to express their creativity and artistic abilities through detailed designs. The event encouraged participants to think outside the box, using their imagination to create intricate patterns and themes that aligned with various subjects such as nature, culture, and abstract concepts. Students also had the opportunity to enhance their communication skills by working in teams and interacting with their peers, while developing patience, precision, and attention to detail. The competition fostered a lively and engaging atmosphere, showcasing the artistic diversity of the participants and promoting a spirit of healthy competition.

Event Name: Poster Creating Competition                                      

DATE-07TH October 2023

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The poster-making competition provided students with an opportunity to explore their creativity while addressing themes such as tourism, peace, and nature. Participants showcased their artistic skills through vibrant and thought-provoking posters, blending visuals with impactful messages. The activity encouraged critical thinking, as students had to convey complex ideas in a visually appealing and concise manner. It also promoted teamwork and collaboration, as some students worked in pairs or groups. Overall, the competition was an enriching experience, helping students develop both their artistic expression and their ability to communicate ideas effectively.

Event Name: Cocktail and Mocktail Creation Competition           

DATE-18thNovember 2023

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The cocktail and mocktail competition was successfully conducted, providing students with a platform to showcase their creativity and mixology skills. Participants were tasked with crafting innovative drinks, experimenting with flavors, presentation, and garnishing techniques. The event encouraged students to think outside the box, balancing taste with aesthetics, while also promoting precision and attention to detail in beverage preparation. This competition not only enhanced their knowledge of ingredients and drink pairing but also instilled a sense of professionalism and creativity that will be valuable in their future hospitality careers.

Event Name: Flower Arrangement Competition               

DATE-09TH December 2023

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The flower arrangement competition was successfully conducted, allowing students to showcase their creativity and design skills through beautiful and intricate floral displays. Participants worked with various flowers, colors, and textures, focusing on arrangement techniques, balance, and aesthetics. The event fostered creativity, attention to detail, and an understanding of how to blend natural elements into visually appealing presentations. This hands-on experience was not only enjoyable but also helped students develop key skills valuable in hospitality and event management.

Event Name:Theme Decoration Competition                          

DATE-23rd  December  2023

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The theme decoration competition, titled "Grishma Mahotsav," was successfully conducted, encouraging students to creatively interpret and represent the essence of summer through their decorations. Participants showcased their skills in transforming spaces using vibrant colors, seasonal elements, and innovative designs that reflected the theme of the event. The competition fostered creativity, teamwork, and time management, as students worked together to bring their ideas to life. This hands-on activity allowed them to practice event decoration techniques, crucial in hospitality and event management, while enhancing their artistic and organizational abilities.

Event Name: Tree Plantation and distribution                           

DATE-06TH January 2024

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The tree plantation and plant distribution event, themed "Save Earth, Save Life," was successfully conducted, focusing on raising environmental awareness among students. Participants actively engaged in planting trees and distributing plants, promoting sustainability and the importance of preserving the environment. The event emphasized the critical role of trees in combating climate change and protecting ecosystems, encouraging students to take responsibility for the planet's future. It was a meaningful and hands-on experience that highlighted the importance of environmental stewardship and instilled a sense of community responsibility.

Event Name: Collage And Chart Preparation Competition          

DATE-03rd Fabray 2024

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The chart-making and collage competition provided students with a platform to express their creativity and organizational skills. Participants created detailed charts and collages on various topics, demonstrating their ability to convey information visually and artistically. The competition encouraged critical thinking and attention to detail, as students had to effectively combine images, text, and design elements to communicate their themes. This event not only fostered artistic expression but also helped students develop skills in visual communication and project presentation.

Event Name: Indoor Games Competition                                       

DATE-09THMarch 2024

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The indoor sports competition was a resounding success, featuring a diverse range of activities such as table tennis, badminton, chess, and more. The event provided students with an opportunity to showcase their athletic skills and strategic thinking in a controlled environment. Participants competed energetically, demonstrating both individual talent and teamwork. The competition fostered a sense of camaraderie, encouraged physical fitness, and highlighted the importance of discipline and fair play. Beyond the competitive spirit, the event also offered a valuable break from academic pressures, contributing to the overall well-being and balance of the students.

Event Name:Essay Writing Competition                                     

DATE-29TH June 2024

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The essay writing competition was successfully conducted, providing students with a platform to express their thoughts and ideas on a variety of topics. This competition encouraged critical thinking, creativity, and clarity of expression as students worked on organizing their ideas into structured and coherent essays. Participants showcased their writing skills, drawing upon their knowledge, research, and personal perspectives. The event helped improve their ability to communicate effectively in writing, enhancing skills that are vital for academic and professional success.

Event Name: Bed Making Competition                                       

DATE-27TH July 2024

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The bed-making competition was successfully organized, allowing students to demonstrate their precision, speed, and attention to detail in creating professionally made beds. Participants were judged on their ability to follow hospitality industry standards, including neatness, symmetry, and time management. The competition not only fostered a sense of discipline and professionalism but also helped students develop essential skills required in the hospitality sector. It was a practical, hands-on experience that emphasized the importance of presentation and efficiency in service operations.

Event Name:Food Carving Competition                                      

DATE-10TH August 2024

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The food carving competition was successfully conducted, providing students with an opportunity to showcase their creativity and precision in transforming fruits and vegetables into intricate designs. Participants demonstrated their artistic flair and knife skills, creating visually stunning carvings that required a high level of craftsmanship and attention to detail. The event encouraged innovation and patience, while also emphasizing the importance of presentation in culinary arts. It was a hands-on experience that helped students develop skills crucial for elevating food presentation in professional settings.

Event Name:Outdoor Games Competitions                             

DATE-24thAugust 2024

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The outdoor games competition was a vibrant and energetic event, bringing students together to compete in a range of activities such as football, cricket, relay races, and other athletic challenges. It provided an excellent platform for participants to demonstrate their physical skills, agility, and strategic thinking. Beyond just physical exercise, the competition emphasized the values of teamwork, leadership, communication, and sportsmanship, as students worked together to achieve their goals. The event also fostered a sense of community and encouraged friendly rivalry, making it not only fun but also a valuable learning experience. By promoting the importance of a healthy and active lifestyle, the competition contributed to the students’ physical and emotional well-being, reinforcing the importance of balancing academics with extracurricular activities.

Event Name:World TourismDay Celebrations

DATE-17THSeptember  2024

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The World Tourism Day celebration was successfully organized, featuring a vibrant food presentation event that showcased the rich culinary diversity of India. Students prepared and presented traditional dishes from various regions, highlighting the unique flavors, ingredients, and cooking techniques that define Indian cuisine. The event not only celebrated the cultural diversity of India but also provided students with a platform to enhance their food presentation skills, understanding of regional cuisines, and the importance of culinary tourism. It was an engaging and educational experience, emphasizing the role of food in promoting cultural exchange.