Course Objective:  To create globally competent hospitality professionals through an integrated blend of academic learning, practical training, and live industry exposure — preparing students for leadership roles in international hotel operations.
 

Year 1 – Foundation & Practical Learning
 

Students begin their journey with comprehensive exposure to the four core hotel departments —
Food Production, Food & Beverage Service, Front Office, and Housekeeping.
This phase focuses on building strong communication, personality development, and soft skills, ensuring industry readiness from the start.
 

Year 2 – Industry Internship & Global Specialization
 

In the second year, students undergo a six-month internship with reputed five-star hotel brands, gaining deep operational knowledge across all departments.
Afterward, they select their area of specialization and complete six months of world-class practical training under Westin’s Global Hospitality Skill Certification Programme, exclusively designed for international career preparation.
 

Year 3 – Advanced Training & Industry Qualification
 

The final year features a twelve-month work-integrated training with collaborative international and domestic hotel partners.
This extended professional immersion helps students qualify for the Hotel Management Degree, strengthening managerial and operational expertise through direct industry participation.
 

Career Pathway

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Upon successful completion, students transition into international and domestic placements across leading hotel brands.
Graduates emerge with globally recognized skills, professional confidence, and real-world experience — hallmarks of Westin’s commitment to excellence in hospitality education.