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Diploma In Hotel Management 1 year Course

Objectives & framework

  • The primary objective of the Diploma in Hotel Management (DHM) is to create skilled professionals ready to take on entry-level and supervisory positions in the hospitality industry. It is designed to develop a solid foundation in hospitality operations and customer service.

  • The program focuses on both academic learning and practical application, ensuring students gain the operational skills necessary for various departments like front office, housekeeping, food production, and food & beverage service.

Key Framework Elements

  1. Operational Knowledge
     

    • To impart essential knowledge in hotel management, food production, front office operations, housekeeping, and food & beverage service.
       

  2. Skill Development
     

    • To provide hands-on training through workshops, practical sessions, and internships, helping students develop operational competencies required in the hospitality sector.
       

  3. Internship Program
     

    • A 6 month internship after the first year to provide students with practical exposure and real-world work experience in a hotel or hospitality organization.
       

  4. Professional Values
     

    • To develop professionalism, communication skills, and customer service orientation, which are key to succeeding in the hospitality industry.

Eligibility For Admission:

  1. Educational Qualification:

    • 10th Pass from a recognized board 

  2. Minimum Marks:

    • No specific minimum marks requirement, but candidates must have successfully cleared the 10th standard.

  3. Age Limit:

    • Candidates must generally be between 18 and 25 years of age.

  4. Medical Fitness:

    • Candidates should meet basic medical fitness standards as per the hospitality industry's requirements to ensure they are physically capable of managing the demanding nature of hospitality roles.

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