Diploma In Hotel Management 1 year Course
One-Year Diploma in Hotel Management
Phase 1 – Foundation & Practical Learning (First 4 Months)
Students begin their journey with intensive, hands-on exposure across four core hotel departments — Food Production, Food & Beverage Service, Front Office, and Housekeeping.
This stage also integrates Communication and Soft-Skill Practicals, preparing students with the professional confidence required for global hospitality.
Phase 2 – Global Specialization & Career Launch (Next 3 Months)
Learners select their specialization area and undergo four months of world-class practical training through Westin’s Global Hospitality Skill Certification Programme, uniquely designed for both international and domestic career pathways.
Phase 3 – Professional Internship (6 Months)
Students then take part in a six-month internship with reputed hotels and hospitality organizations, gaining invaluable real-world experience and an understanding of operational excellence.
Career Pathway
Upon successful completion, graduates step directly into international and domestic placements with leading hotel brands — equipped with globally recognized skills, confidence, and employability that define the Westin legacy.
Eligibility For Admission:
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Educational Qualification:
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10th Pass from a recognized board
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Minimum Marks:
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No specific minimum marks requirement, but candidates must have successfully cleared the 10th standard.
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Age Limit:
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Candidates must generally be between 18 and 25 years of age.
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Medical Fitness:
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Candidates should meet basic medical fitness standards as per the hospitality industry's requirements to ensure they are physically capable of managing the demanding nature of hospitality roles.
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