Step 1 – Program Overview
 

The Diploma in Food Production is designed to build specialized culinary knowledge and hands-on expertise in kitchen operations, food preparation, and food safety.
It’s ideal for students who aspire to become chefs or kitchen professionals in hotels, restaurants, and catering establishments — focusing on culinary artistry, presentation, and kitchen management.
 

Step 2 – Culinary Skills Development
 

Students begin by mastering professional cooking techniques, from basic preparation methods to advanced culinary artistry across global cuisines.
This phase nurtures creativity, discipline, and technical excellence — the foundation of every successful chef.
 

Step 3 – Food Safety & Hygiene
 

Students are trained in food safety laws, hygiene standards, and kitchen safety protocols, ensuring every dish meets international quality and compliance benchmarks.
 

Step 4 – Practical Exposure
 

Through immersive kitchen-based training, learners practice menu planning, recipe execution, and food production techniques under the mentorship of experienced chefs in a professional culinary environment.
 

Step 5 – Internship & Industry Integration
 

The final six months feature a real-world internship with reputed hotels and food production units, giving students live kitchen experience and preparing them for careers in commercial kitchens, catering operations, and international hospitality brands.